Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and gentle citrus for a soft, easy going character, ideal for weekend relaxation.
A tip: Prior to you add your grounds, heat the press using a small amount of the boiling water, as when the coffee comes into contact with hot water too rapidly, it may over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, delicate citrus and a soft, easy-going character. This roast is perfect to relax your muscles and mind, whether you're trying to relax during a hectic weekday or winding up at the weekend.
2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is an easy roast that is pleasant to drink. It mellows and becomes a warm hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa brings citrus hints to bring the balance. The result is a delicious coffee that is delicious by itself or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to ensure that it stays warm and ready to brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should be moved through the grounds using the plunger, but do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup.
Strength - 3 is soft and easygoing, ideal for lazy weekends.
Storage
Lazy Sunday is a smoky light roast that has an uplifting cocoa and citrus aroma. It has a silky mouthfeel that sooths the palette. The cocoa-like notes can be traced back to a winters afternoon spent on the couch with a good book and a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from being over extracted and creating undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. For coffee beans 1kg Coffeee , simmer, plunge and take a drink and.